Author Topic: Rice Pudding  (Read 4628 times)

SarahC

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Rice Pudding
« on: April 12, 2012, 12:17:46 AM »
Do you think caulirice would work here? I'm thinking our homemade craisins instead of the raisins... cream instead of milk and ZERO instead of sugar... Think it would work?


Mama Reedís Southern Style Rice Pudding

Ingredients
4 eggs, beaten
3 cups milk
1 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 cups cooked rice
1/2 teaspoon cinnamon
1/2 cup raisins

Instructions
1.Beat eggs. Stir in sugar. Add other ingredients. Stir.
2.Spray oven proof casserole dish with Pam. Pour mixture into dish.
3.Set dish in pan of hot water and bake at 300 degrees for 90 minutes.
4.After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins.



umpa

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Re: Rice Pudding
« Reply #1 on: April 12, 2012, 09:02:22 AM »
I don't see why not Sarah  :) Let me know how it turns out :)

izzet

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Re: Rice Pudding
« Reply #2 on: April 12, 2012, 02:10:49 PM »
I am very interested to know how this turns out.  I use to love rice pudding!  Please post results when you are done. :)
Peace and blessings,

IzzeT

Total Lost on FTS 37lbs: Maintaining size 8 and feeling great!



SarahC

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Re: Rice Pudding
« Reply #3 on: September 17, 2012, 04:06:04 PM »
I just made rice pudding using caulirice. It was WONDERFUL!

1 1/2 cups caulirice
1 cup almond milk, divided
1 cup heavy cream
1/3 cup xylitol
1/4 teaspoon salt
1 egg, beaten
1/2 cup homemade craisins (make by cooking cranberries with xylitol)
1 tablespoon butter
1/2 teaspoon vanilla extract

 Directions
1. Cook the caulirice (shredded cauliflower) and drain off any moisture.
2. In a saucepan, combine 1 1/2 cups cooked caulirice, 1/2 cup almond milk, cream, xylitol and salt. Cook over medium heat until thick and creamy, stirring to prevent burning, 15 to 20 minutes. Stir in remaining 1/2 cup almond milk, beaten egg, and craisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

I added toasted coconut, cinnamon and a touch of nutmeg as I had some left over from another dish and wanted to use it up.
I also made extra caulirice and put it in a casserole dish with a little onion and red bell pepper on it, sliced up a cooked pork loin chop, mixed nearly melted butter with cajun seasoning and Italian seasoning and sprinkled it over the top. Baked it for 15 minutes or so and ate it up! It was worth mentioning. If I wasn't full, I'd eat more of it.
« Last Edit: September 17, 2012, 11:08:57 PM by SarahC »



shawn116

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Re: Rice Pudding
« Reply #4 on: September 17, 2012, 04:45:24 PM »
Hi Sarah!!  How have you been?   ;D  Oh Boy....I love rice pudding!!  This sure sounds wonderful.  Thanks so much for sharing.  ;D ;D

SarahC

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Re: Rice Pudding
« Reply #5 on: September 17, 2012, 04:51:12 PM »
Hi Shawn! It's been a good summer. How are you doing? Love the new picture!
 
« Last Edit: September 17, 2012, 05:25:13 PM by SarahC »



shawn116

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Re: Rice Pudding
« Reply #6 on: September 17, 2012, 10:09:25 PM »
Gracias my friend  :)  I'm glad you have been doing well. 
The summer has been good to me.  I am enjoying the cooler weather now though, although my joints would argue that point ;D ;D  I believe I have to give this recipe a try by the weekend   ;)  Looks like a trip to the store for me  Haha

umpa

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Re: Rice Pudding
« Reply #7 on: September 18, 2012, 09:36:21 AM »
Hi Sarah!! Longtime no see! How ya doing girlfriend? :)

Andrea

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Re: Rice Pudding
« Reply #8 on: September 18, 2012, 09:38:40 AM »
Hi, Sarah.  Good to hear from you.

mouseissue

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Re: Rice Pudding
« Reply #9 on: September 18, 2012, 12:29:02 PM »
Hi, Sarah! :) :) :)
What you do today is what matters!




SarahC

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Re: Rice Pudding
« Reply #10 on: September 18, 2012, 08:23:43 PM »
Hi everybody - or as Gary Larson says, "Howdy, howdy, howdy!"


("Hey! Look at me everybody! I'm a cowboy! Howdy, howdy, howdy!") I love Gary Larson cartoons!
« Last Edit: September 18, 2012, 08:25:14 PM by SarahC »



shawn116

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Re: Rice Pudding
« Reply #11 on: September 18, 2012, 08:45:26 PM »
 ;D ;D ;D

umpa

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Re: Rice Pudding
« Reply #12 on: September 19, 2012, 09:05:22 AM »
 :D :D :D you crack me up Sarah!

mouseissue

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Re: Rice Pudding
« Reply #13 on: September 19, 2012, 11:21:45 AM »
 :D :D :D :D
What you do today is what matters!