Author Topic: black soya beans  (Read 2255 times)

morgan

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black soya beans
« on: June 21, 2012, 05:06:29 AM »
I'm not sure if this is the right section to ask - but (never having used these before) for future reference - do you rinse the beans (canned) before adding to recipe?  I made chilli and used these.  I rinsed them like I usually do any canned bean, but then wondered if perhaps you through the whole lot in.



umpa

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Re: black soya beans
« Reply #1 on: June 21, 2012, 08:22:31 AM »
I strain them.I put them in with my raw ground beef so they have time to soften up ;)