I don't like to cook and I need meal ideas!!

[umpa]

You are gonna be so happy when you do it,you will feel great.Energy level will go through the roof! 

[shawn116]

SEE the power CARBS has over me?!!!   

  That power will be gone once you get through detox    You can do it!!   

Sarah that is too cool    I can see that in my kitchen too!! 

BigTex  That is what I love about this forum.... so many great minds and ideas to share around   LOL   You are doing great 

[BigTex]

Thank you TooSweet 

[mouseissue]

Hi Waterlilly!

Umpa's so right!... You're gonna LOVE how you feel after you've detoxed from sugar.
You'll have energy for exercise and other pursuits that you'd never thought you had!

I can keep up with my sons (26 & 31)!... And I just turned 60 last January!

[Andrea]

Waterlilly,
I went cold turkey and have never looked back.  Take the plunge.  We have your back!

[BigTex]

 

[Waterlilly]

Hahahaha! Nice,  Big Tex!  (and thanks for having my back).

I managed to mix some buffalo sauce with chicken and added celery and blue cheese as dinner. It was quite tasty. I just might make it after all.

[SarahC]

I made meatloaf tonight. So easy and delicious. I didn't post the recipe as there are tons of them already posted. I used porkskin crumbs.

[BigTex]

Hahahaha! Nice,  Big Tex!  (and thanks for having my back)..............
 

You're welcome anytime I had Venison Round Steak cooked on the grill and Broccoli with cheese sauce. it was good!!!!!!!!!!!!

[BigTex]

I made meatloaf tonight. So easy and delicious. I didn't post the recipe as there are tons of them already posted. I used porkskin crumbs.

Sounds like the recipe I posted it is good
http://www.fattoskinny.net/index.php?topic=4328.0

[SarahC]

Your recipe looks delish, BTex! Mine had sage, poultry seasoning (which is mostly sage), thyme, dried onions, garlic, 1 egg, cream, 1/2 lb sausage, bbq pork skins and ground beef. Served with SF catsup on the side.

[BigTex]

Your recipe looks delish, BTex! Mine had sage, poultry seasoning (which is mostly sage), thyme, dried onions, garlic, 1 egg, cream, 1/2 lb sausage, bbq pork skins and ground beef. Served with SF catsup on the side.

Thank you! Yours sounds good too 

[Doug Varrieur]

We had meatloaf this week too! BUT we wrapped Bacon around it! YUM

[SarahC]

While I was eating the meatloaf, I was thinking bacon would be a great addition - but it was good just as it is. This is the first time I added sausage to the mix. I'm a 'have my cake and eat it too' kinda girl, and wouldn't like using up all my bacon with everything else in my meatloaf. I might criss-cross a few pieces, though, if it were going to be a company dinner.

It was so flavorful last night - I can't wait to try it again today - it should be even more flavorful.

[mouseissue]

Bacon makes everything better!
Well... Maybe not ice cream.