Recipe Exchange > Sides and Snacks
Almost Zero Carb Rich and Creamy Alfredo Sauce
Doug Varrieur:
Almost Zero Carb Rich and Creamy Alfredo Sauce
Ingredients
1/4 cup salted butter
1 cup zero carb heavy whipping cream
1 clove garlic, crushed (1 net carb)
1 1/2 cups freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon coarse cracked black pepper
Directions
1. Melt butter in a saucepan over medium low heat.
2. Sauté garlic for 1 minute
3. Wisk in cream and simmer for 5 minutes.
4. Add cheese and whisk quickly, making sure to melt the cheese completely.
5. Stir in pepper and parsley and serve.
umpa:
Never buy alfredo sauce again.This makes a great base for cheese sauces. ;)
SarahC:
Thanks, Doug! I found a recipe for country club chicken that calls for condensed cream of mushroom soup and was planning to look up your alfredo sauce recipe so I can use it instead. You saved me the trouble!
mouseissue:
--- Quote from: SarahC on May 02, 2012, 10:31:44 AM ---Thanks, Doug! I found a recipe for country club chicken that calls for condensed cream of mushroom soup and was planning to look up your alfredo sauce recipe so I can use it instead. You saved me the trouble!
--- End quote ---
Hi Sarah! :)
I add fresh sliced mushrooms to this and it's WONDERFUL!!! ;D ;D ;D
Who needs Campbell's soup when you have this?... It's sooo much better!!! :)
Maddysmom:
I have got to try your recipe Doug. I bought some of the Bertolli alfredo sauce in the jar last week, but I KNOW your home-made would be much better.
Oh....instead of pasta, I shredded up long pieced of cabbage and boiled it until there was NO crunch. It made for some nice "pasta" (...though I can't say "pasta" like Doug does! :D :D :D)
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