Well, doesn't that sound good?! Slightly tweaked from pinterest.
Mexican Meatloaf
2 lbs ground beef
1 egg (1 carb)
1 cup Rotel Chunky Tomatoes and Green Chilies, drained (6 carbs)
1 package taco seasoning (check the carbs on the package or make your own, recipe follows) (5 carbs)
1 cup pork skin crumbs (grind pork skins into crumbs)
1 cup grated cheddar cheese
1. Preheat oven to 350 degrees F.
2. Mix egg, hamburger, pork skin crumbs, beef and 1/2 container of salsa (about 1 cup) until combined.
3. Press half of the meat mixture in a standard bread pan. Cover with 1/2 of the cheese.
5. Press remaining meat mixture over cheese.
6. Bake for an hour or until meat begins to shrink from pan sides.
7. Carefully pour out any excess liquids that might be bubbling around the edges of the dish.
8. Add the rest of the cheese.
9. Cook for five minutes more, or until cheese is bubbly.
10. Let rest 10 minutes and serve.
Serve with sour cream, guacamole, shredded lettuce, chopped tomatoes and black olives.
Makes a 2 pound meatloaf. Serves 8 with 1.5 carbs per serving.
Homemade Taco Seasoning (I believe this is from TooSweet?)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon onion powder
1/2 teaspoon crushed red pepper
