Author Topic: Yummy LOW CARB Pork Rind Garlic Biscuits  (Read 5832 times)

Doug Varrieur

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Yummy LOW CARB Pork Rind Garlic Biscuits
« on: May 15, 2012, 04:52:31 PM »
Low Carb Pork Rind Garlic Biscuits



Ingredients

   3 cups pork rinds ground into flour
   1 tablespoon garlic powder
   1 tablespoon onion powder
   2 teaspoons Italian seasoning
   8 eggs
   4 teaspoons baking powder
   1 cup shredded Parmesan cheese
    cup shredded mozzarella  

Directions

1.   Preheat oven to 350 degrees
2.   Grease a cookie sheet.
3.   Put pork rinds in food processor and grind into flour.
4.   Put all dry ingredients in a medium size bowl and mix well.
5.   Beat eggs in a separate bowl.
6.   Add eggs and cheeses to dry Roll batter into balls about the size of a golf ball.
7.   Place on cookie sheet.
8.   Bake at 350 degrees for 20 minutes. Take off cookie sheet and cool
« Last Edit: February 11, 2015, 09:30:32 AM by Doug Varrieur »
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Doug Varrieur

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #1 on: February 11, 2015, 09:34:05 AM »
Here's the biscuit recipe!
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mouseissue

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #2 on: February 11, 2015, 12:48:05 PM »
That sounds a LOT better than a McDonald's Sausage McMuffin. :) :) :)

Tony
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Doug Varrieur

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #3 on: August 16, 2015, 08:47:50 AM »
Umpa made these yesterday and changed up the recipe a bit, She omitted the onion powder, decreased the Parmesan to 1/2 cup and replacing the mozzarella with 1 cup of shredded sharp cheddar.

The cheddar biscuits turned out terrific!   
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mdanziger

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #4 on: August 18, 2015, 01:12:04 PM »
I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.

mouseissue

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #5 on: August 19, 2015, 02:02:37 PM »
I just bought a bag of pork rinds to use as breading for chicken... this sounds like a much better use for them.

I've found that both uses are good, Mark. :)

Tony
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Doug Varrieur

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #6 on: August 20, 2015, 11:24:17 AM »
Hey Mark, I buy my PR from the Dollar Tree store 20 bags at a time for a buck a bag. I grind em all up and keep them in the freezer in a big plastic container. I use them for all fried coated foods and anything else I used bread crumbs on in my prior high carb life. I sprinkle them on top of baked fish, macafoni and cheese, green bean casserole.....etc... We even have a cookie recipe here on the forum from Katary!

Enjoy those pork rinds on southern fried pork chops, it's like putting the skin back on the pig!  8)
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mdanziger

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Re: Yummy LOW CARB Pork Rind Garlic Biscuits
« Reply #7 on: August 20, 2015, 11:32:06 AM »
I like to eat them when the rest of the family is eating potato chips.  My eight year old likes them too.  I use them as a breadcrumb replacement.  I just never thought of using them in place of flour for making biscuits and such.  I will look at Dollar Tree.  Thanks.