I was tellin a friend about this and we were discussing what all we cook in the grill and he told me I was odd for cooking meatloaf on the grill and I should share it with ya'll here lol
am I the only one that does this???
Ingredients
1 1/2 pounds ground beef
1 tablespoon Worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried pork skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning
Preheat grill for medium heat..
In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Pat evenly into a 9 inch pie plate.
Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven. Let stand for at least 5 minutes before slicing and serving.
I also added a topping during the last 5 minutes! The topping I added was: 1/3 cup reduced sugar ketchup, 1 TBLS Worchestershire Sauce, 2 tsp Splenda brown sugar. The family really enjoyed it too!
Sometimes add wood chips to my charcoal
gives a nice flavor
a side note I don't use a gas grill lol its "kingsford" charcoal
