We're coffee lovers in this house and enjoy hot/cold cappuccinos from time to time.
Here's a recipe we like for cappuccino...
INGREDIENTS
1 Cup Strong Coffee
4-6 Drops FTS ZERO
1 TSP Vanilla Extract
1 1/2 TBSP Heavy Cream
DIRECTIONS
When making "strong coffee", use 1-1/2 to 2+ times the normal amount of coffee per pot.
Brew coffee as usual.
Decaffeinated coffee also works if you want to avoid caffeine.
Add Vanilla Extract and ZERO to a coffee mug.
Add Coffee and stir until well mixed.
Some options...
Top with whipped cream & ground fresh cinnamon.
You can also add some unsweetened baker's cocoa to the mug.
Just add a little more ZERO to offset the cocoa's bitterness.
Add (or substitute) mint extract. Mint is so good in this recipe!
![Smiley :)](https://fattoskinny.net/Smileys/default/smiley.gif)
DaVinci sugar free syrups are also wonderful.
Just add less (or no) ZERO since they are already sweet.
This recipe can be made cold by mixing the cappuccino in a blender with crushed ice!
Be bold and experiment!
You'd be amazed at the wonderful cappuccinos you can create!
Enjoy!
![Grin ;D](https://fattoskinny.net/Smileys/default/grin.gif)