Convert Melt In Your Mouth Lemon Bars?

[izzet]

Ingredients

CRUST
2 c    all purpose flour
1 c    butter softened (no substituting)
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1/2 c    powdered sugar

FILLING
4    eggs (slightly beaten)
2 c    sugar
4 Tbsp    flour
6 Tbsp    lemon juice

FROSTING ( I have a sugar free butter cream frosting to replace this)
1/2 c    butter (softened)
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1 c    powdered sugar
1 tsp    milk
2 Tbsp    cold water


Directions
1
MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST. PAT INTO A 9X13 PAN WHICH HAS BEEN GREASED AND FLOURED. BAKE AT 350 DEGREES FOR 15 MINUTES.
2
AS CRUST IS BAKING. MIX FILLING. AFTER CRUST HAS BAKED 15 MINUTES, POUR FILLING OVER CRUST AND CONTINUE BAKING FOR 25 MINUTES. COOL BARS COMPLETELY
3
MAKE FROSTING BY BEATING BUTTER,POWDERED SUGAR AND MILK FOR 6 TO 8 MINUTES ON HIGH SPEED. THEN ADD 2 TBLSP. COLD WATER ONE AT A TIME. BEAT UNTIL SMOOTH. SPREAD OVER COOLED BARS. [/size]

[umpa]

Hi Izzet! Hows the book coming?There are lemon squares in the Fat to Skinny Bakery Book.

[izzet]

I thought so...just wasn't sure if it was similar.  Being lazy to search it. lol

I've been a bit busy and haven't been spending the time actually writing lately...but have been conceptualizing and figuring how I want to approach it.  I have been writing the real and basic story first so I can then convert it to a story line with fictional characters. lol  It's a process that will take some time ya know. lol  Thank you for asking. 

Been concentrating on finding a full-time position w/benefits.  Have an interview on the 4th of June for a state position.   Keep me in your prayers during the interview process as I have to pass a polygraph and background check.  So worried I'm going to blow up the polygraph.  I'm a truthful person just my mind also thinks of every scenario and option as an answer to a question...it's never just yes or no which is what they want. lol

[umpa]

Love your new picture you look great! I didn't know you left hallmark.Good luck with new job.