Author Topic: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!  (Read 40718 times)

shawn116

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #45 on: April 23, 2012, 03:50:50 PM »
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awwww come on Andrea you just have to look at it the right way.... I just recently celebrated my 13th annual 25th Birthday   

 :D :D :D  Me too my friend  ;)

Andrea

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #46 on: April 23, 2012, 03:56:05 PM »
My oldest daughter is close to her 15th anniversary.  I'm planning on a lot more years so I don't begrudge myself the ones in the rearview mirror.

umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #47 on: April 24, 2012, 10:24:25 AM »
I am younger than my children!! I guess i can't claim to be  25 anymore!! :D :D

Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #48 on: December 17, 2014, 08:46:15 AM »
This was dinner last night!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #49 on: December 17, 2014, 08:56:04 AM »
Yummers! :)

Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #50 on: September 07, 2015, 08:36:39 AM »
Here piggy, piggy, piggy!!!! Low Carb Southern fried pork chops for dinner tonight!! Great way to end summer!

Tonight's dinner!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #51 on: September 07, 2015, 03:47:58 PM »
YUMMY!!! ;D ;D ;D ;D
What you do today is what matters!




mdanziger

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #52 on: October 22, 2015, 10:37:42 AM »
This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.

mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #53 on: October 22, 2015, 12:02:39 PM »
This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.

Hi, Mark! :)

Baking soda (sodium bicarbonate) is high in salt (sodium).
So if you're sensitive to salt, be careful with it.

Tony
What you do today is what matters!