Low Carb Deviled Egg Recipes....what's yours?

[Doug Varrieur]

I Love deviled eggs and we're having them tonight at our block party. There are so many family variations of these great niblits I'd love to hear from others who have creative recipes. Here's my recipe for tonight;

Cajun Devils



2 dozen jumbo eggs hard boiled, peeled and patted dry
2 cups lump crab meat
a jar of capers
1/2 cup mayonnaise
1/4 cup chopped green onion
1/4 cup fine chopped celery
Cajunland Brand complete crab boil cajun seasoning.

Directions

1-Split the eggs and discard the yolks
2-Mix the crab, mayo, onion, celery
3-Stuff the egg halves with a tablespoon of filling
4-Place 2 or 3 capers on top of each egg
5-Sprinkle Cajun seasoning over each egg

TIP- You can replace the crab with fine chopped cooked shrimp for a different twist

YUMMM!!!

[umpa]

YEAH!!!!!!

[mouseissue]

Sounds YUMMY!!!

I'll have to make these when we have your Sweet n' Sour Pork On A Stick!
http://www.fattoskinny.net/index.php?topic=11.msg16#msg16

Do we eat well on FTS. or what?

[umpa]

yeppers!Today I am making the Paula Dean Butter Cake for Alex

[Doug Varrieur]

C'mon get creative and boil some eggs today! 

[shawn116]

Yumm  I boiled some yesterday with the intent of trying a new recipe.  You make them like traditional deviled eggs and add some chopped jalapeno and bacon.  Lets face it....everything tastes better with bacon....but man oh man jalapeno??  I can't wait to try them    

[Doug Varrieur]

Jalapeno and bacon!................Perfect

[umpa]

Great idea Toosweet! I wonder what wasabi paste would taste like??Now I gotta boil some eggs

[shawn116]

Oh man oh man!!   Delicious!   

[umpa]

I have a dinner party sunday I am gonna make them

[shawn116]

I think they will be a hit 

[ereino]

Why not use the yoke?

[shawn116]

Why not use the yoke?

Oh the yokes are in there too    You can't leave the best part out   

[ereino]

whew!

[shawn116]