Fruit Pizza
Ingredients:
Joseph’s Flax/Oat/Wheat Flat Bread (1/2 sheet)
Berries
Cream Cheese
Cut the half sheet into squares, spray both sides with Pam and bake on a cookie sheet @400 till crisp. (I also brushed SF DaVinci Pineapple syrup on both sides before baking for flavor, but I didn’t taste anything other than the flat bread – maybe a cinnamon/sugar sprinkle or coconut next time...)
Remove crisp bread from pan and cool on a flat surface. Frost with cream cheese (I piled it "high"
since I was using zero carb Temptee cream cheese), place berries (I used blueberries, raspberries and sliced strawberries) on top. A nice, light and pretty snack. Note: it is best to eat these soon after making them, as the cream cheese will soften the crisp bread. Carb count: bread-4c, cream cheese-0, plus carbs in whatever fruit you use.
