Hi Deb!
Portion control is as important as carb counts.
If you take in (eat) more food (energy) than your body needs (uses), your progress will be slowed or stopped.
Use Doug's "15 Minute Rule" periodically as your food requirements will change as you
lose weight.
Also, Doug recommends to stop eating sweets with sugar alcohols for a while if your stalled or gaining.
For many folks, they can act like digestible (net) carbs and cause blood glucose spikes.
This happens often. Especially early on the FTS journey.
A big part of this lifestyle is learning how your body responds to different foods in different amounts.
Consider a temporary stall or gain as "normal" and part of the process in learning about how YOUR body works with food.
And remember, that this too will change as you
lose weight.
Like most aspects of life, success relies on making proper adjustments.
And I echo Andrea's emphasis on drinking plenty of water.
Even mild dehydration that we don't even notice can impede progress.
You'll do great!
Tony