It's blackberry season here in the mountains of Western NC and I went picking this week. In short order I had a couple quarts of these wonderful berries high in fiber, and low in carbs. I love blackberries and they freeze wonderfully so go picking
Low Carb Blackberry Cinnamon Flapjacks and Charlies Cajun Red Hots!
Ingredients
2 cups golden flax seed meal
tablespoon baking powder
3 eggs beaten
1/2 cup heavy cream
1/2 cup water
additional water per recipe
1 teaspoon cinnamon
36 drops FAT TO SKINNY Zero Sweetener
1 cup blackberries (plus extra for garnish)
4 links Charlies Cajun Red Hots!
2 tablespoons butter
sugar free pancake syrup
Directions
1- Heat a nonstick griddle up to medium high heat
2- Beat the flax, baking powder, eggs, water, cream, sweetener, and cinnamon in a stand mixer or use a hand mixer until well incorporated, set aside to rest for 5-6 minutes.
3- Slice the red hots into 3 slices each and place on the griddle over some melted butter
4- Stir the batter and judge how thick it is, flax will thicken as it sits. Add water 2 or 3 tablespoons at a time beating in between until the batter is still thick but pourable.
5- Add the blackberries into the batter and gently stir
6- melt some butter onto the griddle and pour on your batter.
7- Flip the flapjacks when the tops start to bubble, cook to golden brown.
