Glad to see you back
The cool thing about your state of mind is the confidence you have knowing exactly what to do.
On the road eating is something I must do as well when I travel so here's my tips;
#1- Don't pay attention to menus. Most restaurants will put together a plate for you at your request. Umpa and I were out for a Sunday drive this weekend in our rare 1978 Lincoln Versailles and stopped at an Italian place we had never been to before. I quickly looked at the menu and found nothing to order. I asked the waitress to have the chef put together an antipasto plate for us with rolled Italian cold cuts, cheeses, fresh veggies and olive oil. Ten minutes later it arrived and was wonderful.
#2- Don't be afraid of fast food joints. You know the drill, order a burger and a side salad, throw away the bun and enjoy! Hardees sells a burger wrapped in Iceburg lettuce which is delicious.
#3- Stop at one of the supermarkets you keep passing and visit the deli. You can walk into almost any market and within minutes have a good quality FTS friendly lunch or dinner for a very reasonable price. Just last week Umpa and I were out and about and it was feeding time. We were at a Super Walmart and for $4.95 we bought a lemon pepper rotisserie chicken from the deli. They provided us with plates, utensils, napkins...even salt and pepper. We enjoyed a good meal and a fun picnic.
#4- Beef Jerky is your friend! For me having some home made jerky on the road is a survival kit! Just a few pieces do the trick. I picked up 4 big London broil steaks on sale last week at Ingels for $3.98 a pound and made all of them into jerky. You'll find the vid here-
http://www.fattoskinny.net/index.php?topic=1397.0A little pre planning ahead is all it takes really. Think out side the box and believe in our commitment to yourself
Here's a picture of our antique Versailles, Umpa is behind the wheel