Author Topic: Spicy Zoodles  (Read 5097 times)

Itsoversugar

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Spicy Zoodles
« on: August 23, 2012, 05:16:51 PM »
I roasted a chicken for dinner last night and used the leftover pan juices to saute some zucchini noodles. It was SO good, so simple and fresh! I think I've found my new favorite thing. I ate it too quick to take a pic. Next time I make it I'll get one to post.

Spicy Zoodles
2 zucchini, cut or spiraled into noodles
1 minced clove garlic
Fresh cracked pepper to taste
Crushed red pepper to taste
Thyme to taste
About 4 Tbsp juices from roasted chicken or chicken stock

Throw everything in a pan and Saute for 2-3 minutes until zoodles are slightly tender.

Yum!
It'sOverSugar
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Itsoversugar

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Re: Re: Spicy Zoodles
« Reply #1 on: August 23, 2012, 05:18:21 PM »
Forgot to add.. This made 2 servings.
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Thinisin

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Re: Spicy Zoodles
« Reply #2 on: August 24, 2012, 01:39:31 AM »
That sounds awesome!! I use my crockpot all the time & have homemade stock :D Thanks!



Itsoversugar

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Re: Re: Spicy Zoodles
« Reply #3 on: August 24, 2012, 06:26:12 AM »
Thinisin - I need to get around to making some stock. How do you make yours?
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mouseissue

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Re: Spicy Zoodles
« Reply #4 on: August 24, 2012, 12:45:27 PM »
Great idea! ;D ;D ;D
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Thinisin

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Re: Spicy Zoodles
« Reply #5 on: August 24, 2012, 08:02:40 PM »
I was thinking to cook meat for hours in the crockpot, then strain the fat/pieces out of the leftover juice :-)



umpa

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Re: Spicy Zoodles
« Reply #6 on: August 25, 2012, 08:39:01 AM »
Great idea itsoversugar ;) I love quick and easy!