Author Topic: What will you do with your shrimp today? Here's some ideas :)  (Read 7581 times)

Doug Varrieur

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Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #1 on: November 11, 2012, 10:08:31 AM »
I LOVE THIS!!! :D :D :D

mouseissue

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #2 on: November 11, 2012, 02:33:44 PM »
 :D :D :D ;D ;D ;D
What you do today is what matters!




SarahC

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #3 on: November 13, 2012, 06:28:35 PM »
I'm going to make Bacon-Wrapped Jalapeņo Shrimp for dinner tonight. I wish I had some Cod. I'd have Doug's Bacon-Wrapped Cod with it: http://www.fattoskinny.net/index.php?topic=4235.15. Maybe I'll go search the freezer and see if I get lucky.



Doug Varrieur

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #4 on: November 13, 2012, 06:30:32 PM »
Yummy Sarah.....LOVE BACON WRAPPED SHRIMP!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

shawn116

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #5 on: November 13, 2012, 06:59:24 PM »
Hi Sarah how have you been??   ;D  Good to see you..... Could you post a recipe for the Bacon-Wrapped Jalapeņo Shrimp?  That sounds so good.   Do you just add strips of jalapeņo under the bacon?  Drool...  LOL

SarahC

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #6 on: November 13, 2012, 07:30:36 PM »
Doing well, Shawn, thanks for asking!


http://allrecipes.com/recipe/amazing-bacon-wrapped-jalapeno-shrimp/detail.aspx?event8=1&prop24=SR_Title&e11=bacon%20jalapeno%20shrimp&e8=Quick%20Search&event10=1&e7=Recipe

Amazing Bacon Wrapped Jalapeņo Shrimp

1 quart vegetable oil for frying
32 peeled and deveined medium shrimp, tail-on
1 (4 ounce) can pickled jalapeno peppers, cut into slivers
16 slices bacon, cut in half
32 toothpicks

Directions

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.



mouseissue

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #7 on: November 13, 2012, 07:54:24 PM »
Oh boy!... This sounds so goooood! ;D ;D ;D ;D ;D
What you do today is what matters!




shawn116

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #8 on: November 13, 2012, 08:36:17 PM »
 ;D ;D ;D  Yumm!!

morgan

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #9 on: November 13, 2012, 09:25:22 PM »
oh my - no drool smiley - ddddrrooooooooooollllllll



umpa

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #10 on: November 14, 2012, 11:25:23 AM »
Sounds great Sarah!! Morgan you are down 41 pounds?Thats great

mouseissue

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #11 on: November 14, 2012, 12:30:23 PM »
Yesterday, I noticed some cooked shrimp in our freezer that I defrosted.
Not having much time for cooking last night, we simply nuked them and dipped them in Seal Sama Teriyaki Sauce.

They were yummy!!! ;D ;D ;D

Tony
What you do today is what matters!




umpa

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Re: What will you do with your shrimp today? Here's some ideas :)
« Reply #12 on: November 15, 2012, 09:23:01 AM »
I am looking at coconut shrimp on the tv right now,me thinks I need that! :o