I made a sausage casserole yesterday morning that turned out pretty good. I was making regular breakfast casserole for my deer hunting group, and I made this one for me.
Brown and crumble a pound of breakfast sausage
Make 4 one minute muffins.
In a bowl, mix 4 eggs, 1/2 cup cream, 1 cup water, and 1/8 tsp black pepper.
Tear up muffins and stir in mixture until coated.
stir in breakfast sausage and 3/4 cup shredded cheddar cheese.
pour into a greased 7x11 baking dish, sprinkle 1/2 cup shredded cheddar on top.
Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.
It kinda tastes like a sausage egg and cheese pancake sandwich. I made it up the night before and threw it in the fridge and baked it for 50 minutes the next morning. It's really easy and good! I'll be eating leftovers for breakfast all week!
