Author Topic: Chili Colorado  (Read 7652 times)

Andrea

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Re: Chili Colorado
« Reply #15 on: January 21, 2013, 07:06:52 PM »
Can you find canned enchilada sauce?  That's what I use.

shawn116

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Re: Chili Colorado
« Reply #16 on: January 21, 2013, 08:08:07 PM »
Thanks Andrea...I'll try that  :)

Amber

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Re: Chili Colorado
« Reply #17 on: January 21, 2013, 10:15:04 PM »
It's was very good with the green chili sauce. It wasn't as spicy as I was expecting. Had black soybeans and cole slaw that TooSweet recommended. Yummy



shawn116

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Re: Chili Colorado
« Reply #18 on: January 22, 2013, 02:17:02 AM »
Oh yum!!  I have a Boston butt in the fridge....I think I will cook it off tomorrow  ;D

umpa

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Re: Chili Colorado
« Reply #19 on: January 22, 2013, 09:49:35 AM »
Try this recipe ;) Hot sauce like tabasco added will give it a bite

    1 cup tomato sauce

    1/4 cup sugarfree maple syrup

    2 tablespoons vinegar

    1/4 teaspoon allspice

shawn116

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Re: Chili Colorado
« Reply #20 on: January 22, 2013, 10:38:34 AM »
Thanks Umpa!!  Here is what I came up with because what I had on hand

1 can Rotel -10 net carbs for the can
 
1/4 cup sugar free maple syrup - 1 net carbs (Hungry Jack brand)

2 tablespoons vinegar

1/4 teaspoon allspice

I put all in my ninja and whizzed it up and poured it over the pork.  It's in the crock pot and the cole slaw is marinating in the fridge as we speak.   Oh man I can't wait!!   ;D ;D

The sauce tasted amazing....It had a bite to it but I'm betting the pork will calm that down.  I'll let you all know how it turns out  8)

umpa

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Re: Chili Colorado
« Reply #21 on: January 25, 2013, 09:08:58 AM »
I love Rotel! I bet it was awesome! ;D

shawn116

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Re: Chili Colorado
« Reply #22 on: January 25, 2013, 09:10:20 AM »
It was very good Umpa with a little sugar free BBQ sauce (Walden farms) on it  ;D ;D

umpa

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Re: Chili Colorado
« Reply #23 on: January 31, 2013, 11:05:45 AM »
Cool 8) We just had chili dogs for lunch,YUMMERS!

tommet01

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Re: Chili Colorado
« Reply #24 on: February 01, 2013, 10:36:48 AM »
Another good substitute for the Red Sauce, if your wanting that "Chili" flavor, is the Texas Pete Chili Sauce.  1g carb per servings.  I could eat it out of the can,lol!  Very good!  I use it in making my Low Carb Chili.  ;D

umpa

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Re: Chili Colorado
« Reply #25 on: February 02, 2013, 09:23:43 AM »
I like Texas Pete too ;)