I was just watching a British program about obese patients that undergo either gastic bypass (really major surgery - approx 3 hours) or gastric banding ('minor' surgery of approx 30 minutes). How they cost the health system a fortune due mainly to medication for high BP, heart conditions and mostly diabetes and that this op is the solution.
I watched these people crying, being horrified and terrified they would not wake up after the event, being on a liquid diet a month before hand to clear up a fatty liver so that the surgeon could see around it to do the proceedure, then in one case (not even a month after) eating his wife's chocolates and having ice creams when he went out. The other case a woman who moments after coming out of recovery was stating that she was hungry.
It is beyond me that these people would resort to this rather than give up their favourite foods (sugar). It seemed that they thought that it would be a 'miracle' and they would be slim without effort afterwards. Whilst they did
lose weight it averaged at about 6 kg (14lbs) a month, which really is only 3-4 lbs a week.
It seems that the medical board is pushing these types of surgery as a solution to saving costs in the long run. Is this what health systems now think is the go; to do these ops, so in the long run they don't have to pay for medication.
They lost weight in the month prior on a liquid diet (which I think were protein drinks) - why would they not
continue with these drinks to loose the weight rather than the op?
I feel I am being harsh because I know it is desparation that makes them do this and they feel it is a last resort of sorts, but it seems they are ill prepared for afterwards. They obviously still have major food issues.