Recipe Exchange > Sides and Snacks
Kim's BUFFALO CHICKEN DIP Gotta try this one!!
Doug Varrieur:
BUFFALO CHICKEN DIP
2 ~ 10 oz cans chicken breast
16 ounces cream cheese
1/2 - 3/4 cup hot sauce
1 cup ranch salad dressing ~ use a low carb one
2 cups cheddar cheese, shredded
Drain chicken and put in medium saucepan. Add hot sauce & cook on medium til heated through. Add cream cheese & stir until well blended. Add ranch dressing & mix. Pour into crockpot and keep on low or warm during your party. Serve with raw veggies or low carb crackers for dipping.
2 net carbs for 15 servings.
umpa:
This is the kind of thing I like to keep in the fridge for a quick snack ;)
shawn116:
Yum!! :D
mouseissue:
Kim shares some some REALLY good recipes!!! :) :) :) :)
This one is one of my favorites!
Tony
Kim P:
Thanks Tony! :)
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