I hope you feel better TooSweet!
Here is the lavash recipe I did TooSweet.i got the taste and texture but they won't roll .Maybe frying them in cast iron skillet?I would like your input
Makes 3 12 inch rounds
1/2 cup wheat bran 6 carbs
1/2 cup oat fiber 0 carbs
1 1/2 cups goldenflax
1 teaspoon salt
12 drops zero
1 egg
one cup water
3 tablespoons butter flavored crisco
1 tablespoon melted butter
Mix dry ingredients in mixer bowl.
In separate bowl mix wet ingredients*except melted butter we will use that later*
Combine the 2 bowls in mixer bowl.make dough.
Let rest 30 minutes so the flours can absorb the butter flavored crisco.
Spray 3 -12 inch pizza pans with non stick cooking spray.
Divide the dough into 3 balls.Put one ball on the back of each pan and roll out to edges.I dusted my rolling pin with oat fiber.
Needs to be thin. Brush with melted butter.
Bake at 375 for 13 minutes
let cool remove fro pans
The flavor was good like a light cracker but even after cooling they would not roll.What do you think TooSweet?Pan fry?
