This is a delicious low carb bread recipe, only 1/2 net carb per 1 inch thick slice. This recipe is VERY heart healthy as well. This recipe is from the FAT TO SKINNY Sugar Free Bakery Book available here-
http://www.shop.fattoskinny.comGolden Flax Seed Bread
Ingredients
2 cups hot tap water
1/3rd cup red star active dry yeast
5 cups golden flaxseed meal flour sifted not packed
2 tablespoons baking powder
¼ cup vital wheat gluten
½ teaspoon salt
24 drops FAT TO SKINNY ZERO sweetener
2 eggs, lightly beaten
Directions
1. Grease large loaf pan.
2. Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 15 minutes.
3. Using a dough hook attachment, add the flour, wheat gluten, baking powder, salt and ZERO to the water and mix on low speed until a dough starts to form.
4. Add eggs. Gently mix 2 minutes.
5. Gently roll dough into pan, without puncturing dough ball. Smooth to fit pan and let rise 30 minutes while oven preheats.
6. Preheat oven to 425.
7. Put in oven and bake for 40 minutes.
8. Turn off oven and crack door leave bread in for 15 minutes.
9. Let cool completely before serving.