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Author Topic: Zero  (Read 2125 times)

Phoebe

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Zero
« on: March 05, 2013, 07:21:44 PM »
Hi,

Can any one tell me what this product Zero is?  What is the ingredients in it?  
It says it is Zero sugar alcohol.  It tells us what is isn't but not what it is????
Just wondering.

Phoebe
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shawn116

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Re: Zero
« Reply #1 on: March 05, 2013, 07:31:35 PM »
Hi Phoebe  Welcome to the forum  :)

The Zero has only two ingredients.  It's listed on the bottle as 100 % Purified Water and Sucralose.  It is the same sweetener that they use in Splenda without the added fillers that add carbs, it's concentrated and in liquid form.   
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umpa

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Re: Zero
« Reply #2 on: March 06, 2013, 09:19:13 AM »
Hi Phoebe ! Welcome to the forum :) I am Umpa,Dougs wife .If I can help you please ask ;)
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mouseissue

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Re: Zero
« Reply #3 on: March 06, 2013, 02:35:45 PM »
Welcome to the FTS family, Phoebe!!! :) :) :) :) :) :)

Please participate in our discussions often.
You'll find doing that a HUGE help!

And remember, the only dumb question is the question not asked.  :)

Tony
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What you do today is what matters!



Phoebe

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Re: Zero
« Reply #4 on: March 07, 2013, 06:29:54 PM »
Thank you!  I am still so afraid to use artificial sweeteners.    What would be the next best thing? 
I was so successful loosing weight  using From Fat to Skinny Book.  But then  I slowly stated eating wrong and gained every thing back .  40 pounds.  I am  not loosing weight as fast this time and I am so depressed that I had gained it all back.  I want to maybe buy the new books too.

I Really need help.  It is hard.
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Doug Varrieur

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Re: Zero
« Reply #5 on: March 08, 2013, 10:14:07 AM »
Hi Phoebe, don't be afraid of Zero, it's the safest sweetener on the plant. It's made from sugar with the high glycemic molecule removed so it tastes like sugar but won't affect your blood sugar. Pure Stevia is also another choice for you to sweeten your foods and beverages.
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Phoebe

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Re: Zero
« Reply #6 on: March 08, 2013, 06:54:47 PM »
Well, I might give it a try. Thank you.  I have read some not too nice things about Stevia though too???
I
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