Nope Shercat, you can get it free with 50 posts! But if you are craving Mississippi mud I will also post my magic bar recipe which is so decadent you will think you are eating out of the sugar trough!
Get busy! I will post a chocolate cake recipe for you too
I will have doug post a picture
Ingredients 6 tablespoons butter or margarine, melted
FTS No-Graham Cracker Pie Crust
7oz condensed milk (recipe below)
1cup chocolate chips (recipe below)
¾ cups unsweetened coconut
½ cup chopped nuts, any kind
Makes 16 bars
Directions
1. Prepare chocolate chips from recipe below and place in freezer.
2. Prepare Condensed milk from recipe below.
3. Preheat oven to 350 degrees.
FTS No-Graham Cracker Crust Ingredients
2 tablespoons unsalted butter, melted
¾ cup Now unblanched almond flour
½ cup ground pecans
¼ teaspoon cinnamon
½ teaspoon pure vanilla extract
2 tablespoons Xylitol or Zero
1/8th teaspoon sea salt
1 tablespoon egg white, beaten
Directions
1. Preheat oven to 350 degrees.
2. Mix all ingredients thoroughly.
3. Grease a pie pan.
4. Put dough in pan and press into pan evenly including up all sides (omit sides for magic bars)
5. For recipes needing a pie crust which
4. Coat a 9x9-inch baking pan or pie pan with non-stick cooking spray.
22 net carbs for entire recipe
PHOTO
5. Prepare FTS No-Graham Cracker Pie crust per below recipe into bottom of prepared pan omitting the crust going up the sides of the pan.
6. Bake in a 350 degree oven for 6 minutes.
7. Pour condensed milk from recipe below evenly over crumb mixture.
8. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
9. Bake 25 minutes or until lightly browned.
will not require additional baking time, bake in preheated oven 12-15 minutes until firm.
6. For recipes requiring additional baking time, bake in preheated oven 6 minutes till set.
Fill with recipe filling and follow recipe instructions.
10. Cool completely then cut into bars.
11. Store covered at room temperature.
TIP- The carb count includes the carbs from the condensed milk recipe, no graham cracker pie crust recipe and the chocolate chip recipe as well as the other ingredients.
Condensed Milk Ingredients
7 oz heavy whipping cream
12 drops Zero or ¼ cup Xylitol
¼ teaspoon xanthan gum
Directions
1. Mix all ingredients in a small saucepan with a wire whisk.
2. Bring to a boil over medium heat then reduce heat to simmer.
3. Simmer 5 minutes uncovered.
4. Turn off heat
5. Let cool completely
TIP- Do not make more condensed milk than you need for recipe, it does not store well.
0 net carbs for entire recipe
Chocolate Chips Ingredients
2 squares unsweetened bakers chocolate
12 drops Zero¼ cup Xylitol
¼ cup heavy whipping cream
Directions
1. Melt chocolate in microwave safe dish.
2. Take out of microwave and add Xylitol and heavy whipping cream mix well.
3. Pour into 9x9 pan, plate or pie pan and put in the freezer. Freeze for 3 hours.
4. For quick freeze use tip below.
5. Once frozen break into pieces and use for recipes.
4 net carbs for entire recipe
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TIP- A pastry bag may be used to make chips also. Using this method freezes chips faster. Let chocolate come to room temperature and put in pastry bag and squeeze thin chips out onto parchment or wax paper. Freeze and use as needed.
