Author Topic: A question about the Cocoa Loco Rum Cake  (Read 3705 times)

UFGatorJenn

  • Full Member
  • ***
  • Posts: 109
    • View Profile
    • Email
A question about the Cocoa Loco Rum Cake
« on: April 05, 2013, 11:42:22 AM »
Hello everybody,

I need some clarification on the rum cake from the cookbook.  It calls for golden flaxseed flour....is that different from the milled golden flaxseed I make my OMM out of?

Thanks!

Jennifer



Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: A question about the Cocoa Loco Rum Cake
« Reply #1 on: April 05, 2013, 11:57:22 AM »
Ahh my fav cake....LOVE IT! The flours are the came Jen...remember to use rum emulsion vs rum extract for a better result :)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

UFGatorJenn

  • Full Member
  • ***
  • Posts: 109
    • View Profile
    • Email
Re: A question about the Cocoa Loco Rum Cake
« Reply #2 on: April 05, 2013, 12:21:42 PM »
Thanks Doug!  Now to find Emulsions around here....sigh.  I can't wait to try this cake!!!

Jenn



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: A question about the Cocoa Loco Rum Cake
« Reply #3 on: April 05, 2013, 12:40:06 PM »
Ross clothing store has them in the food section where the coffees are.TJMaxx has them sometimes too If you can't find emulsions you can use extracts just use more :)