Hi TabyTaby I don't believe I have welcomed you back to the forum.....Welcome
I think you are right about the ingredients in the bread but just be cautious when purchasing products by them. I try to shy away from companies that have claims for their products that aren't on the up and up. Even if the discrepancy is in the past, it makes me angry that folks try to fool the public for the sake of profit
Very much like the dreamfields pasta you mention. What the heck are protected carbs anyway?? Ha! That stuff will shoot my blood sugar just as high as regular pasta
You don't need a fancy device to make the zucchini pasta. I'm a gadget girl so I have lots but I don't let it stop me if I don't have one
Necessity is the mother of invention right?? Haha You can just slice your zucchini into skinny strips and then use a potato peeler to slice them even smaller. Here is a picture of a julienne slicer that is pretty cheap. You can find these at most any place that sales kitchen things. This one is from Bed Bath and Beyond for $9.
I also love love the shredded cabbage as pasta
If you don't want to cut it yourself just get the angel hair cabbage package in the produce section where you buy the bagged salad and coleslaw mixes. Hope this helps