...why would one package say one thing and the other say something else? WHY is that allowed? I mean, everyone knows that most of the time people on low carb have diabetes and that is nothing to be played with. They should be penalized for that. While I'm thankful I don't have diabetes and never have, I can't imagine how scary and frustrating that could be for someone who does
Hi, TabyTaby!
There are three primary reasons for this:
(1) The FDA does not place emphasis on carb counts on nutrition labels.
However, they are picky about the ingredients lists.
That's why I first check the nutrition label.
If the carb count looks OK, I then check the ingredients.
If ANY of the first THREE ingredients is known to be high carb, I DON'T buy the item!
(2) In light of the ever growing obesity problem, our culture is "calorie minded".
From the federal government to the grocery stores, it's all about the calories.
But as we've discovered with FTS, it's really the carbs (and not the calories) that should have emphasis.
Given that, is it any wonder that the nation's obesity problem is getting worse and not better?
(3) The almighty DOLLAR!!!
High carb ingredients (like sugars, wheat flours, starches, etc.) in prepackaged foods are among the least expensive.
Using these ingredients maximizes the profits for the packaged food industry.
Tony