Found this online!!!
http://www.bulletproofexec.com/bulletproof-coffee-recipe/I have wet processed organic coffee beans in my fridge. The oil they used is cold pressed coconut and or palm oil. I'll use my coconut oil. As for butter, I'll just use plain old unsalted butter.
Copied recipe & tweaked it for my own use, sharing it with you:
Bullet Proof CoffeeIngredients2 tbs unsalted butter (up to 6 tbsp)
1-2 tbsp of cold pressed coconut oil
2 cups of hot coffee brewed with low-toxin beans wet process coffee
5 Steps To Bulletproof Your Coffee#1 Make coffee: Brew coffee as you normally would. Make sure it’s the right kind of coffee. Use a brown paper filter.
#2 Pre-heat blender: Boil extra water and pour it into a blender while your coffee brews to pre-heat the blender.
#3 Froth: Empty hot water from the now pre-heated blender and add the brewed coffee, butter, and oil. Blend until there is a thick layer of foam on top like a latte. A Blend-tec or Vitamix blender will do it quickly, a normal countertop blender takes longer, and a handblender works ok if you don’t have a real blender.
#4 (optional) Add cinnamon, vanilla, dark chocolate, or a sweetener like Stevia, erythritol, or xylitol
#5 : Put on a satisfied look and enjoy the high performance buzz from your creamy mug of Bulletproof Coffee as you watch your chubby, tired coworkers eat low-fat yogurt and twigs for breakfast. It’s almost unfair.
