FAT TO SKINNY Cooking Show features Macafoney and Cheese!

[Maddysmom]

Doug, it will be a staple around my house from this day forward!!
 

[Amber]

I should give it another try. I think it was a texture thing for me but my hubby liked it. Jan you crack me up!

[Maddysmom]

Hey Amber!  We didn't email all day today! ha ha
I know Doug's recipe calls for extra firm tofu, but I worried about the "texture" thing too.  I used the pack of tofu that just said "firm", and I really enjoyed it.  Sherripie asked me to take a picture of it to send to her on fb.  I was a little embarrassed, because I had already ate TWO servings out of my 9x9 dish.  ha ha  (and I wonder why I plateau!  )   The pic is in my FTS recipe album if you want to see it.   I will definitely make this again!   

[Amber]

I can't believe we didn't email!  I made the baked chicken meatballs tonight but use pork. I will post picture tomorrow. They were really good.

[SarahC]

I've used firm instead of extra firm, too, and it was good. Maybe it was better... I'll have to make it again with firm and see how it works.

[Maddysmom]

Amer, the meatballs sound good! I'll watch for the picture.  I am just trying to add some new things to keep it interesting.  Bought the asparagus this week too!  

Sarah,  I cut my cubes of tofu up really small too.  I always "thought" tofu was gross.  However, when I heard Doug comparing tofu & pasta saying that they just use soy flour in the tofu....that didn't sound gross at all.  

[umpa]

Kids love this recipe

[Doug Varrieur]

When I make this recipe I spread the mix out fairly thin in the baking dish vs deep dish. This gives the tofu a chance to dry out a bit more and creates a larger crust area which I love

[mouseissue]

GOOOOD STUUUUUFF!!!.... YUMMY!!!

[Kim P]

Anyone know where the written recipe for this is?  I tried the search option but it didn't pull anything up ~ Thanks!  Kim

[mouseissue]

Anyone know where the written recipe for this is?  I tried the search option but it didn't pull anything up ~ Thanks!  Kim

Hi Kim!

The text version is a recipe in Doug's "FAT to SKINNY Cookbook" (an eBook).

[Andrea]

Try this link.  I believe it will take you to the recipe on the forum.

http://www.fattoskinny.net/index.php?topic=2160.msg19603#msg19603

[Kim P]

That linked worked like a charm Andrea!  Thanks so much!
Gonna make this & the Seafood Casserole tomorrow with a friend ~ oh and a low carb cheesecake 

[mouseissue]

Thanks for helping out, Andrea!!!

I printed this recipe off from my cookbook eBook long ago.

And for some reason, my search of our forum did not turn this recipe up either.
But now, it does!
Must have been one of my ten thumbs fault!

[umpa]

printed yellow book,red book,video and cookbook