Doug! Your tuna rolls!

[maidmarian]

I want to make the hot and spicy tuna rolls! I watched you make them on YouTube. They look delicious! I could eat 20 of those...I watched it and now I am starving! I already have Noriega sheets, green onion and asparagus in the house but nothing else. Tell me where do I find such nice raw tuna to use for these?  How many of them can I eat?

[Doug Varrieur]

Buy your mahi from a good seafood section of your local market or buy flash frozen from the freezer section. Thae carbs are very low so eat as many as you wish to fill you up. I don't think you'll eat more than one roll though...very filling

LOW CARB Hot and Spicy Tuna Sushi Rolls FAT TO SKINNY

[umpa]

Wicked good! You can use other fish too like shrimp or lobster which you can get anywhere.

[maidmarian]

I live shellfish but became allergic to it as an adult. These would be great with shrimp. I think you are from where I am from on the East coast. Now I am in the West. These look amazing. Can't wait to make them and eat all I want! Have to get some fresh cauliflower. Is there another veg that would work for rice too? I can dip these in tamari. I had another funny typo. I meant that I have NORI sheets in my cupboard!

[Doug Varrieur]

Cauli makes the best rice

[jay12]

I am with you on that umpa!

[umpa]

Really great recipe Jay

[ereino]

I keep discovering these great recipes.  Love the video, Doug.  I would love to make these.  Where do you get the bambo wrap duhickie!!!!  And the Nori seaweed - where is this found???  You know, we have an Asia (large) nearby, so thinking that is the place to look.  Wonderful!  I love sushi!

[Doug Varrieur]

Hi Ereino, any good asian store

[ereino]

Hi Doug,

Went to a really good Asian store at lunch time and bought the nari seaweed papers and the matt.  Can't wait to make - SUSHI NIGHT HERE WE COME!   Thanks !

[umpa]

Your gonna love it,just dont make the rolls too thick

[ereino]

I hear you Umpa....

[o0OSusieO0o]

Mary has tried this vegetarian style and with cooked meat, she never liked the seaweed. She said she would eat it again if it could be made with kale. Any ideas?

[umpa]

yes,Blanch Kale or cabbage leaves till soft enough to roll

[o0OSusieO0o]

Thanks Umpa!!!