I just wanted to add that I absolutely love these things. Usually cutting them in half and stuffing them with something is more than enough to fill me up. My favorite is chicken,egg or tuna salad. I also like to use these for individual pizzas. I find that these make a yummy crispy crust that is different from just using a tortilla.
My most favorite trick is just recentally I used it to make me a shell for a taco salad. I sprayed it with cooking spray (olive oil) and draped it over a one cup glass ramekin and baked it until crispy (maybe 10-15 minutes) I put it in with the taco shells I was heating for my hubs. Than I filled it with plenty of taco meat using this (
http://www.genaw.com/lowcarb/seasoning_for_tacos.html) with lettuce and other toppings..... very good and so satisfying
In hind sight I wish I would have just made two....Hubs ended up just making a taco salad as well....just using the shells crushed up. Next time I will do that...LOL