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Author Topic: What a GREAT Low Carb Lunch...you won't believe it!  (Read 185640 times)

ereino

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #15 on: February 25, 2014, 08:45:06 AM »
The folks at work are always amazed at what I bring in to each for lunch.  They say, there goes Ellie again...  Thanks for FTS, I can live a great lifestyle and not worry about putting on weight.  Also, the foods sustain me throughout the day - I am never hungry.  I guess we all know the reason why...as we have all read Doug's book(s)... Thanks Doug and thanks Umpa for being such a great support in his life.
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umpa

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #16 on: February 25, 2014, 08:47:09 AM »
You are welcome  ;)
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o0OSusieO0o

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #17 on: March 07, 2014, 10:51:35 PM »
Quote from: Bella on November 27, 2013, 11:45:59 AM
Thanks for that suggestion it looks really delicious :o
Sure is, and it will be "One really cool summertime Cucumber Sub!", like Doug said.  ;D
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Doug Varrieur

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #18 on: November 03, 2014, 08:44:37 AM »
Gonna make this today with Tuna! :)
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mouseissue

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #19 on: November 03, 2014, 12:32:08 PM »
Quote from: Doug Varrieur on November 03, 2014, 08:44:37 AM
Gonna make this today with Tuna! :)

Sounds great, Doug! ;D ;D ;D

How do you keep tuna from squirting out of the cucumber when you bite it?
I made this once before and it was like eating an ice cream cone on a scorching hot day.
Had to attack it from all angles. :)

Tony

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Doug Varrieur

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #20 on: November 04, 2014, 08:16:59 AM »
I make my tuna a bit chunky and a bit on the dry side Tony :)
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mouseissue

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Re: What a GREAT Low Carb Lunch...you won't believe it!
« Reply #21 on: November 04, 2014, 12:36:26 PM »
Quote from: Doug Varrieur on November 04, 2014, 08:16:59 AM
I make my tuna a bit chunky and a bit on the dry side Tony :)

Thanks, Doug! :)

I'll give that a try.
I prefer my tuna moist. But moisture of the cuc will probably offset the dryer fish.

Tony
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