It's summertime here in the mountains of Western North Carolina and that means it's blackberry season. Yesterday I took my handy berry bucket hanging from my neck with a rope to go berry picking. By the time I was done I had eaten my fair share and picked a gallon of berries. BONUS!!! I found a wild Raspberry vine loaded with ripe sweet red raspberries....so cool
Did you know you can take a container filled with berries and freeze them without worrying that they'll stick together? It's true, they stay separated
We do lots of things with blackberries and this is one of my favs.
Easy Low Carb Blackberry Preserves
2 cups fresh blackberries
FTS Zero Sweetener
2 tablespoons water
1- Place your berries and water in a saucepan over medium high heat.
2- Mash the berries and cook them down until thickened to your satisfaction.
3- Let cool 15 minutes and taste. Decide if you need to sweeten your berries at this point ( some berries are more tart than others) If you need sweetener start with a couple of drops of Zero, mix and taste, add more as needed.
4- Refrigerate