Author Topic: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!  (Read 16531 times)

Doug Varrieur

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Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« on: July 28, 2013, 09:56:04 AM »
Wonderful Easy Low Carb Swedish Meatballs...........YUMMY!


Want a quick easy delicious filling satisfying snack tray for the fridge? Try making this recipe  8)



Ingredients

1 pound ground beef
1/2 pound ground pork
2 tablespoons finely chopped onion
2 tablespoons Italian Seasoning
salt and pepper to taste
1/2 jar Heinz Home Style Gravy, your choice of flavors...Chicken, Turkey or Beef...I like Chicken :)
toothpicks
Olive oil for frying
2 tablespoons fresh chopped parsley

Directions

1- Mix all your ingredients except the gravy, olive oil and fresh parsley
2- Roll the meat into 1 inch round balls (Bite size)
3- In a large skillet over medium high heat brown all sides of the meat balls,
4- Remove the balls and drain the fat.
5- Place the balls back into the skillet over medium low heat, pour in the gravy, add more if needed and gently move the balls around to cover well.
6- Cover the pan and simmer for 8 more minutes
7- Spread the balls out onto a serving platter and stick a toothpick into each one. Sprinkle the tops with fresh chopped parsley. Re- season with salt and pepper to taste and serve at room temperature :)


 
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

Phil

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #1 on: October 19, 2013, 10:07:58 PM »


               I am not sure how I missed the Swedish Meatballs. One of my all time favorites. Another
                             picture I wish I could just reach in and grab out of my computer, ;D
             
And if I claim to be a wise man. It surely means that I don't know... Kansas

Doug Varrieur

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #2 on: October 20, 2013, 08:18:03 AM »
Hi Pal, good to hear from you Phil. These meatballs are soooo savory and delish, you're gonna love em!  8)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #3 on: October 20, 2013, 08:21:46 AM »
HiYa Phil!  :) Dont be a stranger!

mouseissue

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #4 on: October 20, 2013, 10:27:07 AM »
Hi, Phil! :)

So many great recipes are all over this forum website.
I pays to go through as many posting threads as you can.

And I agree with Doug and Umpa... Don't be such a stranger! ;)

Tony
What you do today is what matters!




anjelhands

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #5 on: October 20, 2013, 11:18:22 AM »
Those meatballs sound so good and easy.



umpa

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #6 on: October 22, 2013, 09:08:20 AM »
Yep anjelhands they are ;) How are you doing?

anjelhands

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #7 on: October 22, 2013, 12:08:17 PM »
Hanging in there - some days just by my toenails!!!  ::)  Seem to be plateauing, so need to do some thing to kick start it again. Thank goodness the cravings are not an issue anymore. Thanks so much for all your help!



umpa

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #8 on: October 23, 2013, 09:33:55 AM »
Anjelhands take your measurements.With women our weight fluctuates so when you are not losing pounds you will see you are losing inches. ;)

Doug Varrieur

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #9 on: January 30, 2015, 02:02:26 PM »
LOW CARB Super Bowl Snack- Wonderful Easy Low Carb Swedish Meatballs..........YUMMY! 
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

Doug Varrieur

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #10 on: February 12, 2015, 09:27:02 AM »
I'm gonna make this recipe this weekend with Venison  8)
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MyPath2Skinny

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #11 on: February 12, 2015, 03:46:44 PM »
Doug, If you use venison for the meatballs, do you have to add fat? I made meatloaf with 2 pounds venison and 1 pound of ground beef. It turned out pretty good. Before FTS I used bread crumbs in it, but now used crushed pork rinds - hubby didn't even notice. I'll have to give these meatballs a whirl.

Doug Varrieur

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #12 on: February 12, 2015, 06:20:32 PM »
I add veggies :) Mushrooms are a wonderful edition, as is bell pepper.........brings moisture  8)
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umpa

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #13 on: February 13, 2015, 08:46:36 AM »
When doug makes his ground venison he adds one cube of boston butt to 4 cubes of venison in the grinder.When I make meatloaf I like to use 1 pound ground venison and 1 pound sow . ;)

MyPath2Skinny

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Re: Wonderful Easy Low Carb Swedish Meatballs..........YUMMY!
« Reply #14 on: February 13, 2015, 10:32:50 AM »
Umpa, Do you mean sow like pork? Sorry to be so dense! Our son-in-law gave us some ground venison which is very, very dry. I marinated some venison loin meat and beef pieces on Wednesday to make jerky  (with the FTS recipe) so today I am dehydrating it. I'm putting 1/2 in my fake NuWave (it's called a Big Boss) and 1/2 in my dehydrator to see which comes out the best. I got the Big Boss at a yard sale for $4 - it had never even been opened! I love roasting veggies in it! I'll let you know which dehydrating method we like best.