Low Carb Pumpkin Bread
From Page 86, FAT TO SKINNY Sugar Free Bakery Book-
http://www.shop.fattoskinny.com/
Ingredients
4 egg whites
1 teaspoon salt
1 ½ cups NOW brand unblanched almond meal
1 ½ cups golden flax flour
1/2 teaspoon FAT TO SKINNY Zero Sweetener
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups pure pumpkin (not pumpkin pie filling)
Directions
1- Preheat oven to 350º.
2- Grease 2 loaf pans.
3- Stir beat together 4 egg whites and Zero Sweetener till well mixed and lightened but not to the point of stiff.
4- Add 2 cups pure pumpkin (not pumpkin pie filling) and whisk together well.
5- In a separate bowl mix all dry ingredients and spices.
6- Pour dry ingredients into wet ingredients and whisk well.
7- Pour into 2 greased loaf pans (or 4 small).
8- Bake at 350º for 60 minutes or until toothpick inserted comes out clean.
TIP- Serve with spicy pumpkin butter YUM! Cream together 2 Tablespoons soft butter and 1 teaspoon pumpkin pie spice.
