Delish Weekend Ribs
Requires 24 Hour Marinade Time
Ingredients
1 rack of pork spare ribs
½ cup soy sauce
½ cup Seal Sama sugar free teriyaki sauce
2 tablespoons chopped ginger
4-5 cloves chopped garlic
¼ cup garlic oil
1 teaspoon powdered ginger
½ cup chopped green onion
2 tablespoons black and white sesame seeds
5 drops FAT TO SKINNY Zero Sweetener
cracked black pepper
Directions
1- Mix ½ cup of soy sauce, ½ cup of sugar free teriyaki sauce, ¼ cup garlic oil, four or five cloves of chopped garlic,½ cup of chopped green onion 2 tablespoons chopped fresh ginger, one teaspoon of powdered ginger, FAT TO SKINNY Sweetener two tablespoons of black and white sesame seeds.
2- Place your ribs in a large plastic bag and pour in the marinade. Squish around until all the meat is well coated. Close the bag place in the fridge in a large bowl.
3- Preheat your oven to 325 degrees. Put your ribs and all the marinade in a baking dish. Grind a good helping of black pepper over the ribs.
4- Cover with foil and bake for 3 ½ hours. Uncover the ribs and finish the last 30 minutes of cooking uncovered.
