Author Topic: soy protien pasta  (Read 3385 times)

EstherFromAfrica

  • Newbie
  • *
  • Posts: 10
    • View Profile
    • Email
soy protien pasta
« on: October 08, 2013, 02:34:21 AM »
Ingredient
1/2 cup soy flour
1/2 cup soy protien
1/4tsp garlic powder
1/4 tsp salt
1 cup water
1 egg



mix dry ingredient in a bowl
in a nother bowl mix the wet ingrediet,pour the wet ingredient into the dry mix well
divide dough into 2 halfs
take one half at a time ,dust your surface with protien powder
roll very thin
fold the dough into half and cut into stripes
place on a dry towel for about 2 to 3 hours to air dry
in a big pot of boiling water drop the pasta and cook
it will foam tha's why you need a big pot
makes about 4 sevings
the carb is only in the soy flour and egg
the whole mixture is about 8 carbs

mdanziger

  • Sr. Member
  • ****
  • Posts: 318
  • Getting Started is the Hardest Part!
    • View Profile
Re: soy protien pasta
« Reply #1 on: October 08, 2013, 08:56:28 AM »
I never made homemade pasta before.  this doesn't look to difficult.  Perhaps I will give it a try.  Just have to get the soy flour.

shawn116

  • Guest
Re: soy protien pasta
« Reply #2 on: October 08, 2013, 10:15:36 AM »
This is very interesting thanks for sharing Esther  :) 

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: soy protien pasta
« Reply #3 on: October 08, 2013, 07:09:56 PM »
This is very interesting thanks for sharing Esther  :) 

I agree!... Thanks, Esther!

Tony
What you do today is what matters!




NoellBlue1

  • Full Member
  • ***
  • Posts: 132
  • Happy to be alive :)
    • View Profile
Re: soy protien pasta
« Reply #4 on: October 12, 2013, 08:41:40 PM »
Sounds terrific!  8)
Wishing you love, joy, peace, light, and laughter for every moment in your life;)