Author Topic: What's for dinner? How about venison!  (Read 2829 times)

Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
What's for dinner? How about venison!
« on: October 16, 2013, 09:58:20 AM »
 I shot 150 pound doe from 50 yards a few days ago in Kentucky with my bow. Venison is a wonderful meat, it's lean and very flavorful. Umpa and I enjoyed venison kabobs on the grill along with roasted veggies.....Yummy!



Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

NoellBlue1

  • Full Member
  • ***
  • Posts: 132
  • Happy to be alive :)
    • View Profile
Re: What's for dinner? How about venison!
« Reply #1 on: October 16, 2013, 02:16:24 PM »
I've only had deer once, a long time ago when I was 18.  My mom brought some home from a person at her job that gave her ground deer meat.  When we cooked it, the meat was a bit dry.  I don't remember the taste of it.   ???
Wishing you love, joy, peace, light, and laughter for every moment in your life;)

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: What's for dinner? How about venison!
« Reply #2 on: October 16, 2013, 03:22:24 PM »
Looks great, Doug! ;D ;D ;D

But.... it's VERY lean.
So care must be taken not to overcook it on the grill.

And Noell, ground venison requires oil for pan frying.
And if used in a recipe to replace ground beef or pork, some fat should be added.

Tony
What you do today is what matters!




Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: What's for dinner? How about venison!
« Reply #3 on: October 16, 2013, 06:34:44 PM »
When I butchered the deer it offered many different cuts...roasts, chops, loin, back strap, shanks, kabob chunks and various pieces in the ground meat bowl. The trick to the ground meat is to add a chunk of Boston But Pork to every 3 chunks of Venison. That adds the required fat to the blend for a nice moist burger.  Here's a pic of 50 pounds of meat prior to total process.... carnivores we are  8)

Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

o0OSusieO0o

  • Guest
Re: What's for dinner? How about venison!
« Reply #4 on: October 16, 2013, 11:50:42 PM »
Wow, I love Venison!

Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: What's for dinner? How about venison!
« Reply #5 on: October 17, 2013, 09:04:04 AM »
It sure is delicious!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: What's for dinner? How about venison!
« Reply #6 on: October 17, 2013, 09:37:13 AM »
One of my favorites ;)

Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: What's for dinner? How about venison!
« Reply #7 on: October 17, 2013, 04:59:20 PM »
Venison burgers tonight with grilled onion, bacon, cheese, tomato and mayo!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: What's for dinner? How about venison!
« Reply #8 on: October 18, 2013, 12:40:30 PM »
Venison burgers tonight with grilled onion, bacon, cheese, tomato and mayo!

Oh, YUMMMMM!!!!

Save me a serving, please! ;D ;D ;D

Tony
What you do today is what matters!