Vegetable Beef Soup

[o0OSusieO0o]

Used leftover chuck roast to make this. Mary said it was the best soup she ever ate.


Vegetable Beef Soup

34  carbs for entire recipe, 5.6 net carbs per person

6 cups  beef broth (6 net carbs)
1 cup of tomato sauce, no sugar added (8 net carbs)
2 cups yellow squash, diced (6 net carbs)
2 cups zucchini, diced (6 net carbs)
1/2 cabbage, cut up (6 net carbs)
1 lb left over roast beef, cut into bite size pieces
salt and pepper to taste

Put everything in a pot on medium heat on the stove and cook until cabbage is tender.
(I am on my cellphone now, will add carb count when I get my PC back. Mary's computer is being fixed so she's using mine to do her homeschooling.)
The is such a simple recipe, I'm surprised that it tasted so good. I cooked my roast in the crock pot with out any seasonings.

[anjelhands]

Sounds yummy 

[Doug Varrieur]

Looks like another delicious recipe!

[umpa]

I like this one too Susie

[o0OSusieO0o]

Thank you, I'm throwing together another recipe I made up today and seeing how it turns out.