Author Topic: My Pumpkin Soup  (Read 1957 times)


  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
My Pumpkin Soup
« on: November 27, 2013, 09:19:56 AM »
Just put this on this morning.Wicked cold here with 25 mph winds.Really Yummy!

One can unsweetened pumpkin
2 cups Chicken Stock(I like better than bullion)
1/2 cup almond milk
2 teaspoons pumpkin pie spice
12 drops Zero
1 teaspoon ginger
salt and pepper to taste
Mix all ingredients and simmer for one hour
I will serve this with a spicy chicken breast and sour cream on top of the soup.