Another minor rant regarding changing ingredients in low carb food

[morgan]

I've been on about this before, but honestly - I am so cross.

Went to buy some of my usual low carb foods (and you learn ever so harshly that one must always check the labels - even on your usual stuff). 

So firstly - meat seasoning.  Hmm... why do they suddenly find the need to add sugar (3rd ingredient), I know why they add rice flour (2nd ingredient) (to make it flow), I just wish they wouldn't.  It was fine the way it was.

Secondly - kransky sausages went from zero carbs to now 2.5 per sausage.  WHY??   RRRRrrrrrrrrrrr             

[mouseissue]

Hi, Morgan!

I know it's VERY maddening!

Sugar is a VERY inexpensive filler for many seasoning blends.
Much cheaper than sugar substitutes (most of which leave an aftertaste).

Tony

[skychant]

I have noticed that as well morgan.  I went to buy the usual Kraft Deli cheese and it is one carb per slice instead of 0.  I bought some block cheese instead to slice and grate...I think it is just terrible that they change the product like that.