« previous next »
Pages: [1]

Author Topic: Cauli Mash  (Read 3499 times)

pamsway

  • Newbie
  • *
  • Posts: 47
    • View Profile
    • Email
Cauli Mash
« on: January 07, 2014, 07:29:03 PM »
I'm getting ready to make some cauli mash. This is the first time to make it. I don't have a food processor but I do have a blender. Does it make any difference? I know I won't get a response before I make it but would still like your input. I'm also going to try the fried chicken with pork rinds as my coating and some green beans. Sounds like a good meal, I just hope I like it.
Logged

Doug Varrieur

  • Author
  • Administrator
  • Hero Member
  • *****
  • Posts: 5337
  • Commited to helping the world :)
    • View Profile
    • Best Weight Loss Book Ever Written! FAT to Skinny Fast and Easy
    • Email
Re: Cauli Mash
« Reply #1 on: January 08, 2014, 08:42:40 AM »
Hi Pam how did your meal turn out? I'm sure the caulimash was a bit lumpy :) hard to do it in a blender. An old fashion hand held potato masher would probably do a better job.
Logged
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cauli Mash
« Reply #2 on: January 08, 2014, 09:02:53 AM »
I hate caulimash if its not in a food processor too lumpy ;) I would rather have it roasted.Caulimash is really good with feta,cream cheese and cheddar added too.I had a leftover cheese ball and was making caulimash for a dinner party.I like it cheesy but didnt have enough cheese so I just chunked in the cheeseball in the food processor with the caulimash.It was a hit!
Logged
Pages: [1]
« previous next »