Author Topic: Hamburger Strogonoff?  (Read 5413 times)

jackibar

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Hamburger Strogonoff?
« on: January 17, 2014, 05:06:59 PM »
I love beef stroganoff and wondered if it would work to use the Bertolli Alfredo sauce with ground beef somehow? Any ideas? BTW I have cone to the conclusion I do NOT like pork rinds at all, so nothing using those please!

Thanks!
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mouseissue

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Re: Hamburger Strogonoff?
« Reply #1 on: January 17, 2014, 08:29:16 PM »
Hi, Jacki! :)

What you could do is steam a head of cabbage until it's cooked al dente (a little crunchy).
Then combine the Alfredo sauce with cooked and drained ground beef and layer a baking dish
with the meat, & sauce, & cabbage.

I might also layer some low/no carb shredded cheese.
Then bake at 350 until hot all through.

if you want a zero carb homemade Alfredo sauce, Doug has a great recipe:
http://www.fattoskinny.net/index.php?topic=4380.msg43925#msg43925

Tony
What you do today is what matters!




Kim P

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Re: Hamburger Strogonoff?
« Reply #2 on: January 17, 2014, 10:57:36 PM »
I don't eat pork finds either!  Tony that sounds yummy!  You could also cook it all stovetop as a one pot meal.  I do agree that cabbage "noodles" would be awesome!  :)



umpa

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Re: Hamburger Strogonoff?
« Reply #3 on: January 18, 2014, 09:15:55 AM »
Sounds yummy ;)

mouseissue

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Re: Hamburger Strogonoff?
« Reply #4 on: January 19, 2014, 01:59:44 PM »
Cabbage... The "other" noodle! :D

Tony
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jackibar

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Re: Hamburger Strogonoff?
« Reply #5 on: January 19, 2014, 02:23:44 PM »
This sounds like a good option! I guess I'm actually wondering about a stroganoff recipe just with the beef and don't even worry about replacing the noodles. Would you just put the Alfredo sauce in the beef and that's it? Or does stroganoff usually have something else in there?! Or would using heavy cream be closer ...?
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jackibar

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Re: Hamburger Strogonoff?
« Reply #6 on: January 19, 2014, 02:28:45 PM »
Okay, here you go, Umpa! I found this recipe by Paula Deen that sounds pretty good. Can we low carb-itize it? (How'd you like that word I made up?!) Obviously, I wouldn't bother with noodles. Is the flour or a substitute essential? Then use the Alfredo sauce in place of the cream of mushroom?

1 1/2 pounds cubed round steak, cut into thin strips
House Seasoning, recipe follows
All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles
Directions
Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:
1 cup salt
1/4 cup black pepper


Read more at: http://www.foodnetwork.com/recipes/paula-deen/beef-stroganoff-recipe/index.html#!?oc=linkback
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Kim P

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Re: Hamburger Strogonoff?
« Reply #7 on: January 19, 2014, 09:21:34 PM »
I would leave out the flour; broth and soup and use only a little bit of sour cream.  Add heavy cream; garlic powder and onion powder and a splash of Worcestershire Sauce; cook it down a bit and eat it over cauliflower mash.  Oh My!  Going to make it this week  :) :-*



umpa

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Re: Hamburger Strogonoff?
« Reply #8 on: January 20, 2014, 09:56:36 AM »
Kim is 100% correct ;)

mouseissue

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Re: Hamburger Strogonoff?
« Reply #9 on: January 20, 2014, 02:25:51 PM »
Hi, Jacki! :)

I would ditch the egg noodles, too. ::)
Replace them with Konjac noodles or soy noodles or spaghetti squash.

Tony
What you do today is what matters!




shawn116

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Re: Hamburger Strogonoff?
« Reply #10 on: January 21, 2014, 09:11:33 AM »
Another great recipe to add to the list!!   ;)

moose61

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Re: Hamburger Strogonoff?
« Reply #11 on: January 27, 2014, 08:22:16 PM »
If you don't have sour cream, a little ranch dressing will give it the same twang.

umpa

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Re: Hamburger Strogonoff?
« Reply #12 on: January 28, 2014, 07:55:43 AM »
Good idea ;)