Author Topic: baked cheese sticks  (Read 8437 times)

mhilts22

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baked cheese sticks
« on: February 04, 2014, 07:21:47 PM »
found a great recipe for people who love cheese like I do!!! Mozzarella cheese balls. 

Take mozzarella cheese sticks from grocery that are indivdually wrapped and cut in to chucks and soak in half and half.  then grind original flavored pork rinds in blender so they are like bread crumbs. Soak in half and half then roll in pork rinds until covered.  Heat oven at 425 degrees on cookie sheet(I put mine on parchament paper)for 8-10 minutes and serve with marinara.  Taste just like mozzarella sticks.  If you want, you can use the whole stick instead of cutting in chucks. I thought it was easier as a finger food as a ball. They were awesome.  hope you all enjoy

umpa

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Re: baked cheese sticks
« Reply #1 on: February 05, 2014, 08:40:35 AM »
I am so making these Maureen! ;)

Doug Varrieur

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Re: baked cheese sticks
« Reply #2 on: February 07, 2014, 08:33:39 AM »
Gotta love cheese sticks and marinara!
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mouseissue

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Re: baked cheese sticks
« Reply #3 on: February 12, 2014, 05:18:35 PM »
Sounds, great, Maureen! :) :) :)

I'm going to try this with zero carb heavy cream instead of half-n-half.

Thanks for sharing!
Tony
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Sunshine

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Re: baked cheese sticks
« Reply #4 on: February 12, 2014, 07:17:33 PM »
We tried these and they melted flat on our cookie sheet. We still munched in them and the flavor was perfect.  I'm wondering if they should be frozen after breading and before baking?

umpa

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Re: baked cheese sticks
« Reply #5 on: February 13, 2014, 09:06:33 AM »
I am making these today, will report back ;)

umpa

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Re: baked cheese sticks
« Reply #6 on: February 13, 2014, 03:07:22 PM »
These are yummers! I made these today, mine melted too so I just folded them over like a taco.I will try your idea about freezing the cheese Sunshine  ;)

zodac

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Re:
« Reply #7 on: April 20, 2014, 08:42:49 AM »
I have done these with an egg and Parma sain cheese wash the chilled them in the freezer prior to frying them... I will try with pork rinds

umpa

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Re: baked cheese sticks
« Reply #8 on: April 20, 2014, 09:25:47 AM »
Great idea to put them in the freeezer first ;)