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Author Topic: Bean Sprouts  (Read 19505 times)

umpa

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Re: Bean Sprouts
« Reply #15 on: March 29, 2014, 12:10:19 PM »
We have in Asheviile,but not in Florida :)
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ereino

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Re: Bean Sprouts
« Reply #16 on: March 31, 2014, 08:17:31 AM »
Yum, the stir fry looked extremely delish!  We have a Trader Joe's but too far for me to travel.  Also have a Whole Foods, and, again, too far from home.  Thanks for the picture!
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o0OSusieO0o

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Re: Bean Sprouts
« Reply #17 on: March 31, 2014, 12:19:52 PM »
I hope you can make a stir fry just from your own veggies. That might be lower in carbs than Trader Joes.
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ereino

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Re: Bean Sprouts
« Reply #18 on: April 14, 2014, 05:50:38 PM »
That's for sure - great idea!
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lolus

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Re: Bean Sprouts
« Reply #19 on: June 03, 2014, 05:05:17 PM »
Quote from: ereino on March 19, 2014, 08:36:59 AM
okay, but where do you find the mung beans?????
Could i ask a question?

 8) 8) 8) 8)
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mouseissue

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Re: Bean Sprouts
« Reply #20 on: June 03, 2014, 05:18:51 PM »
Welcome to the FTS family, lolus!!! :) :) :) :) :) :)

Of course, you may ask a question... That's why we're here! ;D

If you're looking for mung beans, some stores sell them.
They are also readily available on the web. Amazon.com is one place to find them;

http://www.amazon.com/s/ref=nb_sb_noss_1/182-4419270-9518039?url=search-alias%3Daps&field-keywords=mung%20beans&sprefix=mung+beans%2Caps&rh=i%3Aaps%2Ck%3Amung%20beans

Tony
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AliciaInTX

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Re:
« Reply #21 on: June 04, 2014, 10:40:28 AM »
My youngest son's favorite side dish is beam sprouts!  To make them the Korean way,  just boil them for a couple of minutes (literally, like 2 or 3 minutes), drain them,  then this with some sesame oil and sea salt to taste.  Super yummy and super easy!
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umpa

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Re: Bean Sprouts
« Reply #22 on: June 05, 2014, 09:38:04 AM »
Welcome Lolus! I am Umpa,Dougs wife if I can help you please ask! :)
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ereino

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Re: Bean Sprouts
« Reply #23 on: July 21, 2014, 02:03:05 PM »










Re:

« Reply #21 on: June 04, 2014, 09:40:28 AM »

Quote


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My youngest son's favorite side dish is beam sprouts!  To make them the Korean way,  just boil them for a couple of minutes (literally, like 2 or 3 minutes), drain them,  then this with some sesame oil and sea salt to taste.  Super yummy and super easy!




That sounds like a great way to make the sprouts.  Thanks for sharing.
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umpa

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Re: Bean Sprouts
« Reply #24 on: July 22, 2014, 10:12:55 AM »
Sounds yummy! :)
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ereino

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Re: Bean Sprouts
« Reply #25 on: August 07, 2014, 01:26:02 PM »
That really does sound like a great way to bean sprouts.
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