What other cheeses do you guys think would work beside provolone? I love cheddar, swiss, gouda, and mozzarella but I don't imagine they would get hard like that when melted.
Mark
Hi Mark
I've used a couple of different cheeses. Typically any that you like would work, just know that the harder cheeses work the best though. The softer ones like Mozzarella turn out a little chewy. I've used shredded Cheddar, Parmesan, Parmigiano-Reggiano, Havarti, Pepper Jack, Provolone and Mozzarella in various ways. They make great chips for dipping too.
I have to say my favorate go to cheeses are the Provolone (very mild flavor so goes well with most things), Parmesan (comes out crispy every time) and Cheddar (just because I always have it on hand and who doesn't like Cheddar Haha) So many cheeses and so little time
