Author Topic: Go ahead, bake a ham!  (Read 4667 times)

Doug Varrieur

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Go ahead, bake a ham!
« on: May 01, 2014, 08:53:17 AM »
Umpa and I LOVE a good ham but finding a good one which is also low or zero carb is sometimes a challenge. Dinner Bell hams are wonderful, low sodium and zero carbs, these hams are sure to please. I ran across them on sale at Bi Lo for 1.99 a pound and bought 2. The wonderful thing about cooking a ham or roasting off a turkey, large chicken or beef/pork roast are all the great leftovers for lunches, breakfasts, snack trays etc...


Cooking these hams is very simple.

Simple Baked ham with apricot glaze

1- Preheat your oven to 350 degrees
2- Crisscross slice 1/4 inch deep the top surface of the ham
3- Slather on Polaner Sugar Free Apricot preserves
4- Place the ham in a baking dish with a cup of water in the bottom
5- Bake for 1 hour.

Go ahead, bake a ham!



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mouseissue

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Re: Go ahead, bake a ham!
« Reply #1 on: May 01, 2014, 10:36:39 AM »
HAHAHA! :D :D :D :D :D :D

Looks like Paula Deen is back in the saddle again!

Tony
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Doug Varrieur

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Re: Go ahead, bake a ham!
« Reply #2 on: May 06, 2014, 08:39:34 AM »
I loved that picture! cracked me up :)
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umpa

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Re: Go ahead, bake a ham!
« Reply #3 on: May 06, 2014, 09:11:55 AM »
 :D :D :D

o0OSusieO0o

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Re: Go ahead, bake a ham!
« Reply #4 on: May 07, 2014, 11:17:40 PM »
OMG too funny... Paula ride over here to FTS!!!!

Doug Varrieur

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Re: Go ahead, bake a ham!
« Reply #5 on: April 04, 2015, 05:38:15 PM »
Easy Peesy ham recipe! works every time!
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umpa

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Re: Go ahead, bake a ham!
« Reply #6 on: April 05, 2015, 09:02:55 AM »
ok :D