Low Carb Mexi Suffed Avocado

[Doug Varrieur]

Mexi Suffed Avocado

serves 2

Ingredients

1 large Florida Avocado
1 cup ground beef
1/2 teaspoon cumin, chili powder, onion powder and garlic powder
salt and cayenne pepper to taste
1 teaspoon lime or lemon juice
2 tablespoons sour cream

Directions

1- cut the avocado in half and remove the seed
2- rub lime juice all over the flesh, salt and pepper the fruit then plate the fruit.
3- cook the ground beef with all the spices till cooked through, taste and adjust spices as required
4- stuff avocado halves andtop with sour cream

[mouseissue]

YUM!!!

Tony