These are soooo delish, its our Chocolate Pudding recipe frozen
Ingredients
3/4 cups unsweetened vanilla almond milk
12 drops FAT TO SKINNY Zero Sweetener available here-
www.shop.fattoskinny.com 2 squares unsweetened bakers chocolate
1 1/2 cups heavy whipping cream
1 teaspoons vanilla extract
Directions
1. Chop or grate bakers chocolate in food processor.
2. Add sweetener to food processor with chocolate, mix well.
3. Put unsweetened vanilla almond milk in a microwave safe container uncovered in microwave for 4 minutes until hot enough to melt chocolate.
4. Turn on food processor with chocolate and slowly pour in hot almond milk.
5. Blend until chocolate is melted.
6. Pour in medium size bowl and let cool completely.
7. Once cool pour in heavy whipping cream and vanilla and chill 2 hours.
8. Fill molds and freeze
Entire recipe is only 4.5 carbs!
